The MAGRAMA organises a course on agroecology and ecological agriculture

The Ministry of Environingingment and Half Rural and Marino has organised the module I of the course 'Formadores in Ecological Agriculture' devoted to the agroecology and ecological agriculture, that gives of the 12 to 16 November in the National Centre of Agricultural Qualification of Saint Fernando of Henares. This course has a cofinanciación of the 50 % with charge at the end Agricultural European of Rural Development (Feader). The aim is to analyse the conventional agriculture and the modification of the style of production to a sustainable approach, at the same time that pretends to seat the bases of a theoretical frame-practise that it generate and spread innovations and technological advances for the handle sustainable of the agroecosistemas.

The course promotes participatory methodological strategies to promote the local development, based in the knowledges agroecológicos that allow to improve the quality of life of the rural populations. Has also like purpose increase the knowledges of advisers, technicians and professional and improve the technical profile-scientific of the titled university, for his work in environingingmental programs of handle of natural resources from a sector agroalimentario respectful with the nature and the society.

Along the week will tackle subjects like agriculture and sustainable development; the agricultural production and the natural resources; traditional and ecological agriculture; agroecologia. Likewise it will analyse the current situation and perspectives of the ecological agriculture (politics of investigation, extension, helps to the production, markets and other appearances).

The course is headed to formadores and technicians of the different administrations, as well as of agricultural professional organisations, cooperative and associations of the half rural or groups of rural development. They can participate equally postgraduados university that work in the divulging and support of programs of ecological production as well as in advice and learning of agriculturalists, graziers and silvicultores interested in taking into account these appearances in his exploitations.