This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at
Pellenc, una gama que aporta soluciones para reducir costes de producciónPellenc, a range that provides solutions to reduce production costs
February 4, 2011
The company
Iberian Pellenc, subsidiary of the French group Pellenc, and present in Spain since 1991, has been involved since the beginning of the mechanisation of the vineyard Spanish providing innovative solutions aimed at the objective of lowering production costs. Currently its range of products is divided into 4 sectors: Tools power tool, vibrators of olives, wine cellars, and vendimiadoras machinery and tools for mechanisation of the vineyard.
In Tecnovid/Enomaq 2011 (Hall 6, stand full / 27-36) Pellenc Iberian presents the dragged vendimiadora 3040, a machine key for the profitability of the vineyards, particularly in not too large plantations, thanks to this machine no longer have to rely on a service company. From a plantation of twenty hectares the dragged vendimiadora 3040 is already profitable, because their depreciation is supported in that it allows to work with the same quality as a self-propelled vendimiadora, because it has the same head (system Activ) and has the capacity to coulure between 5 and 6 hectares a day, by who in 15 days can be picked more than 3 or 4 farm 10 hectares.
Vendimiadora dragged Pellenc 3040.
In addition, the gala company leads to Zaragoza its electrical despuntadora, a machine characterized by two fundamental factors: the use of clean energy and versatility. Technically, this despuntadora is equipped with modules of court to, mounted on a chassis, allowing the machine to adapt to any kind of vineyard. On the other hand, can not miss the TRP preporadora, recognized as a new technique in the latest edition of the new techniques of FIMA contest.